Author name: Elara Voskian
Elara Voskian is a certified thermal instrumentation specialist with 12 years of hands-on experience calibrating and validating oven thermometers for commercial bakeries, test kitchens, and FDA-regulated food manufacturing facilities. Trained in metrology at the Swiss Federal Institute of Metrology (METAS), she developed a patented low-drift calibration protocol for analog dial thermometers. She consults for three major thermometer manufacturers and teaches precision temperature measurement at the Culinary Technology Institute.
